In the heart of the summer season, we’re finding ourselves inspired by the plentiful availability of fresh vegetables, so we gathered a few great recipes to try in your fully equipped kitchen during your temporary St. Louis stay in one of Arch Interim Housing’s corporate apartments.
It’s all Greek to me
To start off with a more traditional salad, consider Greek Salad Pita Pockets, which are easy to make, and not only delicious but also nutritious!
Spicing it up
To mix up your daily lunch salad, give this salad a spin: Tortilla Chopped Salad with Black Bean Salsa and Ranch. This delicious mix of Mexican-inspired ingredients are sure to excite your taste buds, and nearly convince you that you’re not even eating a salad!
Easy vegan option
How about something you’ve never tried before? Vegan Mushroom Ceviche is great for spreading on crackers or tostados (toasted tortillas), and it brings vegetables to the center stage, including mushrooms, carrots, onions, and jalapeños. This recipe originates in Mexico, adding just the right flavor and zest to spice up your meal plan.
When you stay with Arch Interim for your extended stay, you’ll find that your corporate apartment comes with (almost) everything you need to cook and host. (You’ll still need to hit the grocery store, of course!) Our fully-equipped kitchens are the perfect place to try out new recipes!
For more mealtime inspiration to prepare in your fully-stocked corporate housing kitchen, along with other tips for making the most of your corporate housing stay, follow us on Facebook, Twitter, Pinterest, and Instagram.